Dishes of Uzbekistan

Flaky pastry filled with lamb, onions & herbs, baked in the tandoor.

Ripe tomato, cucumber, red onion, coriander — a Central Asian classic.

Traditional round Uzbek bread, stamped and baked fresh.

Hearty beetroot & beef broth, smetana and dill.

Hand-pulled noodles with slow-cooked lamb, peppers and garlic broth.

Our signature — rice, lamb, carrots, garlic and sultanas slow-cooked in the kazan.

Hand-folded lamb dumplings, steamed and served with smetana.

Skewered lamb shoulder, charcoal-grilled with cumin & onion.

Marinated chicken thigh skewers, smoky and tender.

A generous mixed platter of lamb, chicken and kofta over charcoal.

Green or black leaf tea served in the traditional piala bowl.

Fried dough pieces bound in honey — sweet, sticky and golden.